BEST COLD BREW AT HOME

Cold Brew is a method of steeping coarse ground coffee instead of using heat. When you cold brew the coffee you will instantly notice less acidity and a smoother tasting coffee. We recommend stepping the coffee for 18 hours to make a wonderful concentrate.

HOW TO START

1. Purchase a Toddy Cold Brew System

2. Purchase St. Pete Coffee Cold Brew Coffee

3. Grind the coffee to a very coarse consistency

St. Pete Coffee has designed an outstanding cold brew coffee blend that gives a full and bright taste to your cold brew. We have worked on a blend that will not only taste fresh it will be an amazing cold brew.

Detailed instructions from Toddy's website on how to make Cold Brew, https://toddycafe.com/product/toddy-cold-brew-system

4 Easy Steps:

First, insert the stopper into the outside bottom of the brewing container; then, dampen the discshaped felt filter and insert it into the inside bottom of the brewing container. Next, open the top of your paper filter bag and place the bag into the brewing container. Pour 12 ounces (340 g) of coarse-ground coffee into the bag, followed by 8 cups (64 fl. oz./1.9 L) of water. Stir coffee grounds gently with a spoon or spatula to ensure even saturation. Tightly twist the top of the bag to close it.

Second, Steep your coffee grounds at room temperature 8 to 24 hours to create a smooth, rich flavor.

Thrid, Remove the stopper and let your coffee concentrate flow into the glass decanter. Remove and discard the paper filter and coffee grounds. Coffee concentrate will stay fresh for up to 2 weeks in your refrigerator.

Fouth, serve We recommend starting with a ratio of 1 part coffee concentrate to 2 parts water or milk. Mix to taste, making your coffee as strong or as mild as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water or milk over ice. For a flavorful yet gentle cup of hot coffee, stir concentrate with steaming hot water.

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